Learn How to Use a Deep Fryer Properly

Most people love eating fried foods because they are undeniably good. Aside from that, frying is one of the simplest method of cooking. Basically, you just need to place the food in boiling hot oil and leave there until it achieve the right color and crispness. If you love making and eating deep fried foods, then it is likely that you already bought a deep fryer. Knowing how to use this kitchen appliance properly is important, to ensure your fried food comes out right.

Set the Temperature

Keep in mind that you need to place the oil inside the fryer before you turn it on. Once the oil is ready, set the temperature of your deep fryer. There is a correct temperature for every food. It is important that you fry your food at the right temperature. Otherwise, it will not get the right crispness and it might have a burnt exterior with poorly cooked interior. In most cases, the manufacturer provides a manual that helps you determine what temperature is appropriate for a specific ingredient.

Use the Right Amount of Oil

If you check the inner portion of the deep fryer, you will notice a lining. This is called the filler lining, which indicates the maximum amount of oil you can place inside the deep fryer. It is safer to keep the oil level below the filler line because it ensures that it does not flow out of the fryer once you add the food. The last you want to see is a greasy mess in your kitchen after cooking. In addition, your risk for burns will also increase if hot oil overflows. It pays to be precautious at all times.

Avoid Water

If you are going to fry anything, remember that hot oil and water should never mix because it will result to violent pops. Some hot oil drops might splatter towards you, and burn you skin. As much as possible, pat dry the ingredients before you put them in the deep fryer. If you are frying frozen foods, be sure to thaw them first. There should be no ice because one they melt within the fryer, you will get big explosions.

Use Thongs

One of the mistakes many people do is drop the food into the fryer. This puts you at risk for burn because the hot oil might splash as you drop the food. In order to keep the oil relatively steady, place the food into the fryer using a long thong. This will allow you to place the food carefully while giving your hand safe distance from the oil.

Do Not Put Too Many Foods at Once

In an effort to save time for cooking, you might feel tempted to put all the foods that the fryer could accommodate. However, crowding is counterproductive and should be avoided. This will cause the food to become undercooked because too much food will cause the temperature to decrease. In addition, you might end up with greasy and soggy foods. This is because the oil is not evenly distributed around the foods you are frying.

Aftercare

Knowing how to clean a deep fryer correctly is also important because it ensures that it will last you for a long time. In most cases, you need to soak the pan and basket in warm water for ten minutes. The usual cleaners would suffice, but you should only use a brush, sponge, or any non-abrasive materials to scrub off the crumbs. This is to protect the fryer from scratches.

Alternative

If you are trying to lose weight or is forbidden to eat oily foods due to health issues, then it is likely that you are also advised to avoid fried foods. There is no need to worry though because you can still enjoy your favorite fried foods by using an air fryer. Instead of oil, this type of deep fryer cooks food by using hot air.

Conclusion

Knowing to use your deep fryer properly will ensure that you are able to cook your food properly. Nothing is more disappointing than seeing a potentially delicious meal going to waste because you used your fryer incorrectly. Follow the steps discussed above and enjoy your fried foods.

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